Africa And The Global Food Chain: Exploring It’s Science, Health, And Technology – By Dr. Chukwuemeka Ifegwu Eke
Africa and the Global Food Chain: Exploring It's Science, Health, and Technology Africa is a vital player in the global food chain, producing a significant portion of the world's food. However, the continent faces numerous challenges, including food insecurity, climate change, and limited access to technology. This report delves into the science, health, and technology aspects of Africa's role in the global food chain. Africa produces 10% of the world's oilseeds, 9% of the world's cereals, and 4% of the world's meat (FAO, 2020). The continent's agricultural trade accounts for 5% of global agricultural trade, with exports valued at $43…
